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British Mathematician reveals the formula for the perfect pop when opening a bottle of bubbly (and it’s all about the temperature…) Dr Eugenia Cheng’s experiment characterised the perfect pop as in the frequency range of 8,000Hz to 12,000Hz This sound is the most appealing to the human ear, with those frequencies comparable to the ring of cymbals To achieve the …

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Jordan Winery

Maggie Kruse of Jordan Winery, speaks about the importance of sustainability in winemaking, and how cork is the last thing that the wine touches: “Sustainability is incredibly important to Jordan. We do a lot on the estate here to be completely sustainable, so it’s important that everything that we work with and that goes into our wine puts as much …

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Even many sophisticated wine drinkers when tasting a wine that doesn’t seem quite right will automatically say it’s ‘corked’. But just as the ability to distinguish varietals or terroir is essential to becoming an educated wine drinker, so is the ability to distinguish off aromas and tastes. With this educational goal in mind, noted enologist Dr. Paulo Lopes recently conducted …

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Ridge Vineyards

Eric Baugher, one of America’s most acclaimed winemakers, speaks about one of America’s most acclaimed wines, Ridge Montebello: “The oldest wine I’ve tasted is a 1964 Ridge Montebello. I remember pulling that cork out. It came out in a full piece, and it just suddenly, it was like opening a perfume bottle; the essence of the Montebello vineyard came out …

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The Portuguese Cork Association is proud to introduce a video series on wine and cork from the perspectives of six of America’s top winemakers – Maggie Kruse of Jordan Winery, Richie Allen of Rombauer Vineyards, Corey Beck of Francis Ford Coppola Winery, Tim Bell of Dry Creek Vineyard, Eric Baugher of Ridge Vineyards, and Katie Madigan of St. Francis Vineyards. …

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Wines under cork rated higher in blind taste test – Most winemakers know that natural cork can make their wine taste better. That is why over 70 percent of all wine is sealed with cork, and the vast majority of the world’s finest wines.  The oxygen contained within the cork, diffused into the bottle at a predictable but non-linear rate …

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Test Shows 47% Percent Sales Benefit for Wines Identified as Using Natural Cork, 83% for Reds Only – Does professed consumer preference for natural cork effect in-store purchase decisions? This question is difficult to answer because labels do not give information on closure type. What if information on closures was available to buyers? Would it effect wine sales? To answer …

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From Emily Monaco at the Organic Authority: ‘You might think that you’re making a more sustainable choice when you choose wine bottles closed with plastic or aluminum, but the truth is that the traditional cork stoppers are by far the best option.’ The article goes on to say “major advances have been made in identifying corks affected with cork taint …

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(This article excerpted from sevenfiftydaily.com, September 5, 2017, by Amanda Barnes “The Future of Cork Closures”) Cork trees have been harvested in the same way for centuries and that’s unlikely to change; the processing of cork bark, however, has become practically unrecognizable in the last few years. The cork bark from Quercus suber trees goes through several selection processes—in the …

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(August 23, 2017) In continued validation of the connection between quality wine and natural cork, eight of the top nine rosé wines chosen in 2017 in a competition conducted by the Global Rosé Masters on behalf of The Drinks Business are finished with natural cork. The nine wines came at all price points from $19 to $90. As expected, France …

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