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By William Lyons IN A TEMPERATURE-CONTROLLED cellar with little damp, a good cork will be able to protect wine for several decades. The problem arises on those rare occasions when it doesn’t. Anyone who has built up a collection of fine wines over, say, 40 years will know that perhaps the biggest factor in maintaining their quality is the longevity …

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By ANDREW C. REVKIN, NYTimes.com | MAY 6, 2012 2:52 AM For the second year, I’ve co-taught a documentary production course at Pace University in which a team of graduate and undergraduate communication students travels on spring break not to lounge on a beach, but to shoot a short film with an environmental theme. Last year’s film focused on an …

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