Cork. It’s more than a detail.

Why is it that winemakers worldwide entrust cork to preserve their wine? In fact, 70% of all wine stoppers are made of cork, including the vast majority of the world’s best wines. While the relationship between wine and cork is rooted in centuries of tradition, and the romance and rituals that have evolved around opening a bottle of wine are treasured by wine lovers everywhere, winemakers are above all about making great tasting wines, and the simple fact is, cork makes wine taste better. This 100% natural, renewable and sustainable natural resource is a miracle material perfectly suited to aid in the preservation and development of wine – for winemakers, the “final piece of the puzzle” in the winemaking process.

Recent News

(From Deborah Parker Wong in the Somm Journal) When it comes to wine storage, old habits are hard to break. But Dr. Paulo Lopes, Research and Development Manager at Amorim Cork, advises that if temperature and humidity are maintained at the correct levels, wine can be stored upright with no ill effects. In fact, sparkling wine should always be stored …

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British Mathematician reveals the formula for the perfect pop when opening a bottle of bubbly (and it’s all about the temperature…) Dr Eugenia Cheng’s experiment characterised the perfect pop as in the frequency range of 8,000Hz to 12,000Hz This sound is the most appealing to the human ear, with those frequencies comparable to the ring of cymbals To achieve the …

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Even many sophisticated wine drinkers when tasting a wine that doesn’t seem quite right will automatically say it’s ‘corked’. But just as the ability to distinguish varietals or terroir is essential to becoming an educated wine drinker, so is the ability to distinguish off aromas and tastes. With this educational goal in mind, noted enologist Dr. Paulo Lopes recently conducted …

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