Cork. It’s more than a detail.

Why is it that winemakers worldwide entrust cork to preserve their wine? In fact, 70% of all wine stoppers are made of cork, including the vast majority of the world’s best wines. While the relationship between wine and cork is rooted in centuries of tradition, and the romance and rituals that have evolved around opening a bottle of wine are treasured by wine lovers everywhere, winemakers are above all about making great tasting wines, and the simple fact is, cork makes wine taste better. This 100% natural, renewable and sustainable natural resource is a miracle material perfectly suited to aid in the preservation and development of wine – for winemakers, the “final piece of the puzzle” in the winemaking process.

Recent News

Wines under cork rated higher in blind taste test – Most winemakers know that natural cork can make their wine taste better. That is why over 70 percent of all wine is sealed with cork, and the vast majority of the world’s finest wines.  The oxygen contained within the cork, diffused into the bottle at a predictable but non-linear rate …

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Test Shows 47% Percent Sales Benefit for Wines Identified as Using Natural Cork, 83% for Reds Only – Does professed consumer preference for natural cork effect in-store purchase decisions? This question is difficult to answer because labels do not give information on closure type. What if information on closures was available to buyers? Would it effect wine sales? To answer …

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From Emily Monaco at the Organic Authority: ‘You might think that you’re making a more sustainable choice when you choose wine bottles closed with plastic or aluminum, but the truth is that the traditional cork stoppers are by far the best option.’ The article goes on to say “major advances have been made in identifying corks affected with cork taint …

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