Cork. It’s more than a detail.

Why is it that winemakers worldwide entrust cork to preserve their wine? In fact, 70% of all wine stoppers are made of cork, including the vast majority of the world’s best wines. While the relationship between wine and cork is rooted in centuries of tradition, and the romance and rituals that have evolved around opening a bottle of wine are treasured by wine lovers everywhere, winemakers are above all about making great tasting wines, and the simple fact is, cork makes wine taste better. This 100% natural, renewable and sustainable natural resource is a miracle material perfectly suited to aid in the preservation and development of wine – for winemakers, the “final piece of the puzzle” in the winemaking process.

Recent News

(August 23, 2017) In continued validation of the connection between quality wine and natural cork, eight of the top nine rosé wines chosen in 2017 in a competition conducted by the Global Rosé Masters on behalf of The Drinks Business are finished with natural cork. The nine wines came at all price points from $19 to $90. As expected, France …

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APCOR (the Portuguese Cork Association) and the Cork Quality Council attended the Wines & Vines Packaging Conference on August 16, 2017 – speaking to attendees about the attributes and advantages of natural cork, pouring wines finished with natural cork, and connecting with friends and figures from the wine industry. At our booth in the Lobby Bar, guests enjoyed wines provided …

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by Emma Love | Financial Times | May 29, 2015 The bark product is not just an effective way to seal a wine bottle. It is increasingly being used to create furniture and furnishings… Sign up with Financial Times to get the full article

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