By Pattie Baker, published by Michael Jordan | Mar 29, 2014 Take one of the most sustainable agriculture products in the world. Add increased demand from the United States for the beverage most associated with it. Toss in a lackluster economy that makes saving every penny important, and offer manufacturers a cheaper (albeit unsustainable) alternative that consumers don’t seem to mind. Look the other way at destruction of one of our globe’s …Read More
Cork. It’s more than a detail.
Why is it that winemakers worldwide entrust cork to preserve their wine? In fact, 70% of all wine stoppers are made of cork, including the vast majority of the world’s best wines. While the relationship between wine and cork is rooted in centuries of tradition, and the romance and rituals that have evolved around opening a bottle of wine are treasured by wine lovers everywhere, winemakers are above all about making great tasting wines, and the simple fact is, cork makes wine taste better. This 100% natural, renewable and sustainable natural resource is a miracle material perfectly suited to aid in the preservation and development of wine – for winemakers, the “final piece of the puzzle” in the winemaking process.