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Morgan Harris

Head Sommelier, Aureole, New York

There’s simply no equivalent replacement for cork in terms of our expectations around how bottle-aged wines should mature. All of our paradigms around developed fine wines are centered around the slow, steady evolution that cork provides to bottle-matured wines. While cork isn’t a perfect closure, no other technology has been able to replicate the development under real cork that makes bottle-aged wines so magical and thought-provoking.

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