- The Facts
- Plastic Stoppers and the Environment
Cork and Climate Change
Harvesting cork bark assists in the absorption of CO2 – a greenhouse gas that causes climate change. In fact, harvested cork trees absorb 3-5 times more CO2 than non-harvested trees. Cork oak trees in Portugal alone help offset 10 million tons of carbon every year. Cork trees are also important producers of oxygen.
Cork Trees Are Harvested, Not Cut Down
Cork stoppers are made from the bark of a cork oak tree, not the tree itself. Bark is harvested from the tree every 9-12 years. Completely renewable and sustainable, harvesting bark does not harm the tree. Each time cork is harvested; cork bark regenerates itself (and in doing so absorbs CO2). In fact, cork trees live between 100 and 300 years.
Cork Is Biodegradable and Recyclable
Cork is a natural, environmentally friendly material. It biodegrades completely and can be easily recycled without producing any toxic residues. The plastic portion of screw caps is non-recyclable.
If The Trees Go, So Do the Animals
Cork forests – or ‘montados’ in Portuguese – rank among the top biodiversity hotspots in the Mediterranean and Europe. They are home to a staggering 135 plant species and 42 bird species, many of who are endangered or critically endangered.
Cork Vs Screw Caps
Cork stoppers are punched out of strips of cork bark. Simple as that. The manufacture of screw caps and plastic stoppers, on the other hand, involves higher non-renewable energy consumption (not to mention the production of toxic by –products).
Forest Fire Prevention
The thick bark on cork oak trees acts as a protective barrier against fire and heat. This protection extends to the forest itself and the animals within it. In fact, the scientific name for these species of tree is pyrophytes – which literally mean ‘fire plants’.
Cork is a vital source of regional rural employment. Cork oak woodlands provide employment and guarantee the survival of local communities. It has been estimated that more than 100,000 people in the seven Mediterranean cork-producing countries depend directly and indirectly on cork economies.
“Cork harvesting is an environmentally friendly process during which not a single tree is cut down. The bark renews itself ready for the next harvesting.” 1
“Unlike its synthetic counterparts, cork is an inherently sustainable resource, both renewable and biodegradable. The cork oak tree (Quercus suber) is unique in that its thick bark can be stripped off every decade to extract the cork without damaging the trees, which can live 170 to 250 years on average.”
“Careful forest management not only provides for the continued extraction of the cork oak but helps to create the conditions for a diverse range of other products that are harvested from the woodlands. A harmonious balance is maintained, where local people can provide for their needs without damaging the ecosystem or threatening the long-term sustainability of their most important natural resource.” 2
“The cork oak is a slow growing tree that may live for 200 years, which allows it, on average, to be stripped 16 times during its lifetime. The first stripping only takes place after 25 years, when the trunk of the tree has a circumference of 70 cm.” 3
1. Source: WWF – Cork Screwed? Environmental and economic impacts of the cork stopper, pg. 2 | Download pdf
2. Source: Rainforest Alliance: Profiles in Sustainable Forestry, pg. 2 | Download pdf
3. Source: PWC-Evaluation of the Environmental Impacts of Cork Stoppers Versus Aluminum and Plastic Closures, pg. 14 | Download pdf
“Cork oak trees help to conserve soil by providing protection against wind erosion and increasing the rate at which rainwater infiltrates and recharges groundwater.” 1
“Cork oak landscapes cover approximately 2.7 million hectares of Portugal, Spain, Algeria, Morocco, Italy, Tunisia and France. As well as providing a vital source of income for more than 100,000 people, these landscapes also support one of the highest levels of biodiversity among forest habitats, including globally endangered species such as the Iberian Lynx, the Iberian Imperial Eagle and the Barbary Deer.” 2
“The Mediterranean is one of the 25 global ‘hot spots’ characterized by a high level of species diversity (Myers & al, 2000.) It has 13,000 endemic plant species, the second highest number in the world after the tropical Andes (Birot, Merlo & Paiero, 2005). In cork oak landscapes, plant diversity can reach a level of 135 species per square metre, and may of these species have aromatic, culinary, or medicinal uses.” 3
1. Source: WWF – Cork Screwed? Environmental and economic impacts of the cork stopper, pg. 8 | Download pdf
2. Source: WWF – Cork Screwed? Environmental and economic impacts of the cork stopper, pg. 2 | Download pdf
Plastic Closures, Green or Green Washing?
Submitted By: Patrick Spencer, December 11, 2014 to www.wineindustryinsight.com
The ongoing debate over which wine closure is best for wine has shifted to a debate over which stopper is best for the environment: A natural cork closure or a manufactured plastic stopper. As astonishing as it may seem, a manufacturer of synthetic plastic stoppers is making the claim that the “Select Bio” closure is the “world’s first zero carbon footprint wine closure.” Even more astounding, the market appears to be buying this blatant example of “green washing,” (the dissemination of misleading information that conceals abuse of the environment in order to present a positive public image).
The claim of a “zero carbon footprint” is partially based upon the manufacturer’s disclosure that a percentage of its plastic stopper is made from “plant-based biopolymers derived from sugar cane.” Brazil has become the world’s largest supplier of sugar cane and it is estimated that 70 percent of Brazil’s 7 million acres of sugar cane is harvested by hand.
Cutting sugar cane by hand requires controlled fires in the fields to smoke out nasty snakes and tarantulas. Not only do these controlled burnings pollute the air with soot, risking worker health and safety, but also releases methane, a potent greenhouse gas, and nitrous oxide. According to the World Wildlife Fund and the Food and Agriculture Organization of the United Nations, the harvesting by hand of cane sugar results in the degradation of soils and aquatic systems, and the exploitation of cane cutters, transforming the land into a “carbon-spewing wasteland.” No amount of green washing can wipe away these ugly facts.
While sugar cane ethanol is less ecologically destructive than some other biofuels, its boosters have overlooked one key fact: You’ve got to plant sugar cane somewhere. Unfortunately, most of Brazil’s sugar cane production is in the Atlantic rainforest. There, sugar cane harvesting has led to deforestation and, paradoxically, reduced carbon sequestration and a larger carbon footprint.
The negative impact on the environment brought about by plastic corks does not end in the production process. Once produced, they have no place to go. They are not biodegradable. While they may be “fully recyclable” in theory, recycling statistics say otherwise. Here are some recycling facts for plastics in the U.S.:
A 2012 study by the Earth Institute states that less than 6.5% of the plastic used in the U.S. is recycled. The major portion of that comes from soft drink and water bottles. Municipal recycling centers do not recycle plastic wine closures as they are either too small to be picked out or are considered “multi layered resins.” This leaves more than 93.5 percent of all plastic products going into landﬁlls, beaches or our oceans.
Compare this to the harvesting and recycling of natural cork. Cork harvesting is considered the most sustainable and environmentally friendly forestry on our planet. The harvesting contributes to the health of the trees and to the quality of life of the local inhabitants by providing high-paying jobs. These forests absorb over 20 million tons of CO2 each year and provide a significant amount of healthy clean oxygen, two critical factors in helping to combat climate change. They are also home to over 13,000 species of plants, animals and insects that are found nowhere else on earth.
Prior to the introduction of composite corks and other cork products, the unused bark was considered waste. Today, the “waste bark” is up-cycled into thousands of cork products, creating a 100% raw material usage. Once produced, cork is biodegradable, renewable and easily recycled. For example, in 2013 the Cork ReHarvest Program, with a zero carbon footprint, collected more than 80 tons of natural and composite cork stoppers, (18,000,000 corks) which were recycled into a wide variety of products. Natural and composite corks are continually being recycled and ground up to produce many new consumer products. In fact, virtually every cork product is a recycled product.
No matter how much green washing the manufacturers of plastic stoppers may apply to their marketing, the facts remain–only cork is sustainable, renewable, biodegradable and recyclable.