Good for Wineries

By Amorim Cork | Winetimes.co | Published January 12, 2015 The importance accorded to wine competitions and ratings in South Africa has assisted in underscoring the fact that natural cork remains the preferred closure for premium wines. According to Joaquim Sá, MD of Amorim South Africa, many consumers, wine retailers and wine commentators have always considered competitions and ratings as a …

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By Andrew Waterhouse, Professor of Enology at University of California, Davis | The Conversation | Published December 30, 2014 Most foods are best as fresh as possible. I remember picking peaches at my grandfather’s ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the many wines that actually need some …

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By Snooth Editorial | November 17, 2014 The United States’ penchant for the real McCork is growing. According to a recent release by the California-based Cork Quality Council (CQC) in which the group analyzes statistics from Vinostat and Nielsen Tracking Surveys, American wine producers and wine drinkers are seeing a steady increase in the number or purchases of premium bottles …

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Holiday Campaign in California Wine Region Promotes Benefits of Natural Cork SAN FRANCISCO, Nov. 24, 2014 /PRNewswire/ — 100% Cork and a group of leading Northern California wineries today announced the launch of a novel multi-media campaign to raise awareness about the benefits of natural cork wine closures and demonstrate to other wineries the value of promoting their use of cork.  The wineries are Bogle Vineyards, …

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By Cyril Penn, WineBusiness.com | Posted: November 24, 2014 Cork suppliers are launching a multi-media campaign to raise awareness of the benefits of natural cork wine closures. The initiative, which will involve radio spots and digital advertising, marks the first time the 100% Cork campaign has joined together with wineries to advertise on their behalf to raise awareness about cork. Wineries …

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Selby Winery’s Cork-Finished 2013 Sauvignon Blanc Selected as the Sweepstake’s-Winning White Wine LOS ANGELES, November 18, 2014 – 100% Cork (www.100percentcork.org) said today that the results from the recently-concluded Sonoma County Harvest Fair further validate cork’s advantages over alternative stoppers, when it comes to what is best for wine. This year’s competition included over 1,000 wines made from Sonoma County grapes. …

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By Cathy Huyghe, Contributor, Forbes.com | Posted: November 14, 2014 It’s almost time! For cork-popping season, that is – that festive time of the year when the iconic sound of cork being released from a wine bottle signals the beginning of things. The beginning of a party, maybe. Or the beginning of a holiday celebration with friends or colleagues or …

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Wine and the Environment?

By Stephanie Valponi, Blogher.com | October 11, 2014 I love wine tasting and learning about pairing it with certain foods. It’s so much fun giving my favorite wines as gifts and there’s just something so elegant about it. A while back I posted a fun DIY about turning corks into coasters (you can check out the old post here). And believe …

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CBS News Sunday Morning | October 5, 2014, 9:23 AM High in the mountains of Portugal’s Algarve region, correspondent Martha Teichner finds herself in what feels like a misty, magic forest, where giant cork trees grow; Teichner visits a fourth-generation cork manufacturer to discover the ages-old traditions of producing corks. See original report here.

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(NewsUSA) – A growing list of leading wineries, including St. Francis, Bogle and Fetzer, are speaking up about the benefits of using natural cork. They recognize that not only does natural cork allow wines to age perfectly, but using natural cork also provides a potential competitive advantage when it comes to marketing their wine brands. According to Wines & Spirits …

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