Good for Wineries

By Tina Caputo, Zester Daily | Posted: Tuesday, August 26, 2014 The ax strikes the tree with a dry, hollow crack. The man wielding it carefully uses the edge of the blade to pry a thick piece of cork from the tree, then hands it down the ladder to a worker waiting below. In the surrounding forest, the crew continues separating the …

Read More

100PercentCork is sponsoring the afternoon general session at Wines & Vines Packaging Conference.   David Pearson, CEO of Opus One Winery will discuss how to fight fake wine in a session “The Importance of Tamper-Evident Packaging.” Wines & Vines is providing an all-day conference for industry experts about wine packaging.  Sessions include information about what works and what does not, how …

Read More

Shall We Put a Cork in It?

By Allen Balik, Wine educator and columnist, Huffington Post | Posted: Monday, August 12, 2014 Few topics regarding a bottle of wine generate more impassioned and diverse opinions than the type of closure used. Natural cork is the centuries-old stand-by that has come under relentless attack over the last couple of decades. It has been somewhat replaced with varying rates of success by composite …

Read More

Press Release | June 19, 2014 Cork Stopper is the preferred closure for Chinese wine consumers According to the findings of a recent Chinese wine consumer survey, cork stopper is the preferred closure and is perceived as being closely associated with good quality of wine in China. Aiming at shedding light on the perception, preferences and consumption behaviors on wines and …

Read More

Starting July 21, 2014, 100PercentCork.org on Facebook is posting all 24 parts of the series “Talking Cork with Pattie Baker” of FoodShedPlanet.com A passionate author, photojournalist, blogger, and urban farmer, Pattie was invited on an investigative journalism trip to the cork forests and factories of Portugal with the Cork Forest Conservation Alliance to bear witness to an ecosystem in peril. Check out …

Read More

Stottle Winery

“Our customers perceive high quality natural cork wine to be more quality than rubber or screw tops wine closures. Plus, who doesn’t love that little pop sound?” Stottle Winery is a family owned-boutique winery in Lacey, Washington. The winery was started by husband and wife team Josh and Amy Stottlemyer after a shared passion of wine and wine touring. Founder …

Read More

Toasted Toad Cellars

Toasted Toad Cellars is a boutique winery located in Lodi, California that specializes in small lot production.  The winery was started by the father-daughter team of Jeff and Laura from a shared passion for wines of both common and unusual varietals.  Being located in Lodi gives them the chance to source a great many varietals ranging from the common Bordeaux …

Read More

Shannon Ridge Family of Wines, based in Lake County, Calif., is a sweeping vineyard dotted with sheep. The family owned winery uses sheep in the vineyards to keep the vines healthy by integrating grazing with the grape-growing cycle. They call this natural farming method, the Ovis Cycle. This ensures that the crops are fertilized naturally and the sheep are eating …

Read More

FRI 14 MAR 14 | 11:00 AM ET Clay Shannon of Shannon Ridge Family of Wines started out using screwcaps for his wine bottles, but switched to cork as the cork industry fights to regain market share.

Read More