In order to better understand the attitudes and purchasing behaviors of American wine consumers toward wine closures, the Portuguese Cork Association (APCOR) and the California-based Cork Quality Council conducted a joint study performed by U.S. wine market research company, Wine Opinions. Among many findings, the survey revealed that American wine drinkers prefer cork closures. In addition to an overwhelming preference …
Read Morefrom the Cork Quality Council Named for the countless songbirds that occupy its dense canopy – the Whistler Tree is the most productive cork oak on record. The Whistler Tree grows in the Alentejo region of Portugal and is over 230 years old. It has been producing the finest quality wine corks every nine years since 1820. This year’s harvest …
Read MoreFrom Portuguese Cork Association www.realcork.org Like the vineyards of the Douro Valley or the Atlantic Forest in Brazil, cork oak forests are a very specific, delicately-balanced ecosystem and persist only in the Mediterranean basin (Algeria and Morocco) and particularly in the southern regions of the Iberian Peninsula influenced by the Atlantic such as Portugal, which is proud to have the largest …
Read Moreby Melanie Abrantes | November 10, 2015 | MelanieAbrantes.com CORTIÇA: CORK IN PORTUGUESE In October I was was invited by the Portuguese Cork Association (Apcor) to visit Portugal to see how cork is harvested and made. I was so excited to get this once in a lifetime opportunity to view this process in person. Cork is such a huge part of …
Read MoreFrom Cork Forest Conservation Alliance For many, traveling is about experiencing new locations and food. But for some, just visiting their destination is not enough. These unique travelers must truly immerse themselves in the culture and not cause any negative harm to the environment while doing so. Cultural tourism and ecotourism are ways for individuals to gain new life experiences that could have …
Read MoreBy Dianna Cohen | Triple Pundit | September 2, 2015 Look around you. Our world is full of single-use plastic, meant to be used once and thrown away. And though some of it — depending on the type of plastic — could potentially be recycled or downcycled, the truth is that the majority of it becomes instant garbage, and much of it …
Read Moreby Emma Love | Financial Times | May 29, 2015 The bark product is not just an effective way to seal a wine bottle. It is increasingly being used to create furniture and furnishings… Sign up with Financial Times to get the full article
Read MoreEvery time you buy a bottle of wine sealed with a natural cork stopper, you’re helping to sustain one of the world’s most biodiverse forests and protect an extraordinary ecosystem. While it might seem counterintuitive, the best way to ensure that there is no shortage of cork is to use more cork. That is because the greater the demand for …
Read MoreBy Vegas Wineaux | VegasWineaux.com | June 22, 2015 I was honored to have a great interview with Christopher Silva, the CEO of St. Francis Winery & Vineyards in Sonoma. We had been introduced because of my interest in one of several recent articles which noted that wineries are moving back to natural cork and beginning to eschew “alternative” closures such …
Read Moreby Seb Egerton-Read | Circulate | June 9, 2015 Cork is best known for its usage in making wine stoppers, but a recent trend has seen it used by designers in a growing range of different products from fashion (umbrellas and bags) to furniture (tables and bowls). There are a number of properties that make cork an attractive material – it …
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