“Our customers perceive high quality natural cork wine to be more quality than rubber or screw tops wine closures. Plus, who doesn’t love that little pop sound?” Stottle Winery is a family owned-boutique winery in Lacey, Washington. The winery was started by husband and wife team Josh and Amy Stottlemyer after a shared passion of wine and wine touring. Founder …
Read MoreOur Partners
Toasted Toad Cellars is a boutique winery located in Lodi, California that specializes in small lot production. The winery was started by the father-daughter team of Jeff and Laura from a shared passion for wines of both common and unusual varietals. Being located in Lodi gives them the chance to source a great many varietals ranging from the common Bordeaux …
Read MoreShannon Ridge Family of Wines, based in Lake County, Calif., is a sweeping vineyard dotted with sheep. The family owned winery uses sheep in the vineyards to keep the vines healthy by integrating grazing with the grape-growing cycle. They call this natural farming method, the Ovis Cycle. This ensures that the crops are fertilized naturally and the sheep are eating …
Read MoreWhen we began planning our vineyard, we wanted to use the name St. Claire – patron saint of the poor (which seemed fitting) and after our own Santa Clara Valley. After some research, we found that name had been taken by another winery. Some time went by and a lonely affectionate retriever came looking for a home and found one …
Read MoreDeerfield Ranch Winery, in Kenwood, the heart of Sonoma Valley, is an award winning, certified organic producer, winery crafting 15,000 cases annually. Robert Rex and associate winemaker, Cecilia Valdivia, and their team, make small lots of handcrafted wine from more than 26 carefully selected vineyards in Sonoma County. Specializing in blended wines, Deerfield is at the forefront of this modern yet …
Read More