Cork. It’s more than a detail.

Why is it that winemakers worldwide entrust cork to preserve their wine? In fact, 70% of all wine stoppers are made of cork, including the vast majority of the world’s best wines. While the relationship between wine and cork is rooted in centuries of tradition, and the romance and rituals that have evolved around opening a bottle of wine are treasured by wine lovers everywhere, winemakers are above all about making great tasting wines, and the simple fact is, cork makes wine taste better. This 100% natural, renewable and sustainable natural resource is a miracle material perfectly suited to aid in the preservation and development of wine – for winemakers, the “final piece of the puzzle” in the winemaking process.

Recent News

NEW YORK, NY (June 14, 2021) – According to recent research commissioned on behalf of The Portuguese Cork Association (APCOR), cork closures continue to be the market leader for the premium wine market in the US, highlighted by significant growth in both sales and market share over the past decade. Between 2010 and 2020, case sales of cork finished wines among …

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The Liberty Hall Museum at Kean University and The Portuguese Cork Association (APCOR) are proud to announce the opening of “History in a Bottle,” a permanent exhibit that showcases American history through an unparalleled collection of wines and spirits that date as far back as 1796. Nearly every bottle on display and in the Liberty Hall cellar has been preserved …

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