EVENTS · May 14, 2026
Natural cork took its place at the table with America’s hospitality leaders.
100% Cork and APCOR welcomed restaurateurs, sommeliers and buyers at booth 14043 to explore how natural cork preserves the quality, character and culture of wine.
At the Packaging Innovation Showcase on May 18, Patrick Spencer, Executive Director of the Natural Cork Council, spoke for 100% Cork on why natural cork is the choice of value for restaurants and hospitality, uniting wine quality with more sustainable packaging.
Key Facts
- Booth 14043 at the National Restaurant Association Show
- Packaging Innovation Showcase talk on May 18, 2026
- Natural cork: renewable, recyclable and harvested without felling a tree

